Roasted capsicum pasta

Looking for a hearty and flavorful pasta dish that will satisfy your cravings? Look no further than this recipe for Roasted Capsicum Pasta! This dish features tender pasta tossed in a rich and savory sauce made with roasted capsicums, garlic, basil and olive oil. Not only is this dish delicious, but it's also easy to make and perfect for a quick side paired with your protein and salad!


1. Preheat your oven to 220°C (425°F) and line a tray with baking paper. 

2. Meanwhile, cook the pasta in salted water, as per the instructions on the packet. Set aside. 

3. Then slice the capsicums, drizzle the olive oil salt and bake in the oven for 25 minutes. 

4. Meanwhile, in a bowl, add the sauce ingredients and mix to combine well.  

5. Once the capsicums are ready and charred, let them cool, then slice. 

6. Add the cooked pasta, sliced roasted capsicums, fresh basil and drizzle the sauce



  • Whole wheat pasta, dry - If you are clinically required to be strictly gluten-free, please swap the pasta for legume-based pasta or gluten-free pasta.

Nutritional Summary:

At Radiquel, we believe strict fixation on numbers is a reductionist view of nutrition and can potentially harm our relationship with food. Food is also so much more than just units of calories and macronutrients; it’s a chance to nourish our minds, bodies, and souls with whole and soul foods. However, we acknowledge nutritional panels’ educational value for some individuals and have provided them solely for educational purposes. Please utilise this information with the utmost care.

This nutritional information is given solely for recreational intent and is not recommended to displace any medical advice, nor is it necessarily precise. We approximate the nutritional information per the listed ingredients. As food products can always vary in size, brand and shape, and nutritional quantities can also change based on the plants' growth circumstances, the quality of the soil, the fruits' maturity, and other factors, the nutrition information that is provided is an approximation. Since these values are highly individualised and rely on a variety of variables, such as age, gender, and the amount of daily physical activity, we do not offer the percentage of the recommended daily value. Please calculate the nutritional information you need using the exact ingredients you used or seek a dietitian or clinical nutritionist to assist you, if you need.
  • Serves
  • Prep
    25 minutes
lunch and dinner