Mocha overnight wheetbix

1. Combine the crushed Wheetabix, hemp seeds, cocoa powder, protein powder, and calcium-fortified soy milk in a bowl. 

2. Refrigerate for at least 3-4 hours or conveniently overnight.

3. When ready to eat, top with fresh strawberries and peanut butter!

Note:

• If you prefer stove-cooked oats instead of overnight oats, by all means, go ahead! It all comes down to personal preference.
• Weetabix biscuits - If you are clinically required to be strictly gluten-free, please swap the Weetabix for either quinoa flakes, amaranth or gluten-free weetabix. Alternatively, if you prefer, you can use oats.  
• Macro Mike protein powder - For this recipe, I used the iced mocha latte almond protein, however, any flavour will do well too. This is optional as a higher protein option. You can get 10% off all Macro Mike products with the code 'amb-raquel'. Alternatively, if you want to emulate the taste still, use ½ tsp of dried coffee beans, or if you have an aversion to coffee, swap this for another heaped Tbsp of cocoa powder. 
• Dutch cocoa -  This cocoa powder is utilised for its rich and decadent taste. You can alternatively use the cacao powder if you prefer. 
• Vitasoy soy milk - If not using this brand, please ensure the milk is calcium-fortified and contains 120 mg of calcium per 100ml. Moreover, suppose you are allergic or prefer different plant-based alternatives. In that case, you can always use another type of milk, given it is calcium-fortified.